Sunday 17 November 2019

Responsibly done, ocean fish farming is sustainable. It protects the health of ocean and marine life. The sustainable methods and technology used in this process are engineered to preserve the freshness and real taste of fish. Offshore aquaculture products are increasing in demand as they are known for their superior quality. The health of fish grown in these oceanic farms is constantly monitored.

The oceans sustain life on Earth and play a vital role in our lives. Although they cover 70% of our planet, oceans are not infinitely resilient. The ever growing demand for seafood has pushed world fisheries to the brink, and we have recognized the need for sustainable fish farming to prevent exploitation of the ocean’s natural resources. Sustainable seafood obtained via ocean fish farming is an innovative method adopted to help replenish our oceans and manage its resources into the future.