Oceanpick’s first choice species is Barramundi or Asian Sea Bass, also called Modha locally.

What’s in a name?

The name Barramundi comes from the Australian Aboriginal language, while Asian Sea Bass is broadly used internationally.

Does one name reign supreme over the other?

Absolutely not. They all refer to the species with the scientific name lates calcarifer.

Sea Grown, Natural!

Pristine, deep, tidal currents – three key descriptors of the natural oceanic environment in which our barramundi grow year long, presenting that unique flavor to crave for.

Oceanpick’s Harvest on Demand and Chill at Sea protocols makes it’s Barramundi supreme and amongst the best in the world.

Super Healthy

A 100g barramundi portion has a wholesome 100 calories, 2 grams of total fat and 25 grams of protein. It also punches in heart-healthy omega 3 fats and safe from mercury, PCBs and other contaminants.

  • Calories: 108
  • Fat Calories: 8
  • Total Fat: 0.9 g
  • Saturated Fat: 0.4 g
  • Cholesterol: 45 mg
  • Sodium: N/A
  • Protein: 0.1 g
  • Omega 3: 0.6 g

The Locations

Oceanpick’s operations are located off the coast of Trincomalee, a city with a rich history and famed for its touristic beaches, whale watching and snorkeling of the coral reefs. The landscape in this picturesque town have remained unchanged for centuries and its ability to steer clear of industrial activities has meant oceans have remained pristine resulting in the supreme taste profile of the Oceanpick barramundi.